[braised donkey intestines with radish] make the most delicious home-made dish with the simplest materials-You Are Foodie

By Leonard
74

[braised donkey intestines with radish] make the most delicious home-made dish with the simplest materials

Sometimes, home cooking is different from the restaurant's dishes. Home cooking emphasizes that it is delicious and easy to cook. The restaurant's dishes have high requirements in terms of taste, plate arrangement and shape. Our home cooking requires the simplest materials to make the most delicious and delicious taste. Such home cooking is the most popular among ordinary families.Today's dish was learned from the neighbor Aunt Chen upstairs. Aunt Chen cooked delicious food. Xiao Bao sometimes went upstairs to play with his brother. His brother had dinner late upstairs, so Xiao Bao sometimes went to dinner for supper. Aunt Chen often came over to eat some dishes. When she saw that Xiao Bao ate his favorite dish, she quickly asked her aunt how to cook it. This radish stewed donkey sausage was learned from Aunt Chen, Aunt Chen also introduced such ingredients as donkey intestines. I usually don't eat pig intestines. For one thing, it's difficult to wash them. For another thing, I feel a smell of pig droppings when I wash them. I don't like this taste very much. In addition, pig intestines can't bite my little treasure when I stir fry them. Even when I eat them outside, I often can't bite them and swallow them whole. My aunt said that donkey intestines are very good and easy to clean. I put a piece of ginger in them once and rinse them with water for several times. Moreover, the donkey intestines have no odor. The method of brine is still very soft. Xiao Bao can eat them very well and loves them. I added a pepper on the basis of my aunt's teaching. It's a little spicy and more appetizing. After a long time of brine, the radish tastes delicious. It's soft and delicious. Xiao Bao gave Mommy two thumbs, While eating, he said: I can't stand the spicy food. It's very appetizing!

Main Ingredients

radish 1
Donkey intestine 400g

Auxiliary Ingredients

1. Donkey intestines are not as difficult to handle as pig intestines. Relatively speaking, they have no peculiar smell and are easy to clean.2. Buy a thicker donkey intestines when you buy them, so that the intestines will be hard to eat. If they are too thin, they will shrink as soon as they are marinated, so you don't have to eat them.3. When stewing intestines, first press them with a pressure cooker. The intestines are easy to be soft, and the time of stewing is greatly shortened. There is no way. Now the gas is expensive, but if you can save it, you can save it.4. Friends who don't like pig intestines can use donkey intestines at ease. They are delicious and have no peculiar smell!

Step 1 . Put a large piece of ginger into the intestines of the donkey, walk up and take it out, fill it with water, rinse it, and then open fire to rinse it. Slice ginger, garlic, peeled radish and cut into pieces, cut scallions into scallions and set aside.

Step 2 . Put the donkey intestines into an electric pressure cooker, and put the water and ginger slices covered with the donkey intestines

Step 3 . Add a little cooking wine

Step 4 . Close the lid of the electric autoclave and press it for 15 minutes.

Step 5 . Take out the boiled donkey intestines and cut them into small pieces for standby.

Step 6 . Put some oil in the pot, add star anise, chilli, ginger slices, garlic slices, and saute until fragrant

Step 7 . Add donkey intestines and stir fry

Step 8 . Add the radish and stir fry for a while

Step 9 . Pour in some light soy sauce

Step 10 . Add some old soy sauce

Step 11 . Add cooking wine

Step 12 . Finally, add sugar

Step 13 . Add water completely free of all materials

Step 14 . Open the fire, turn the minimum fire to slow halogen for 45 minutes

Step 15 . When the juice is dried, add some starch water

Step 16 . Finally sprinkle with scallions

Step 17 . Concentrate the juice

Step 18 . Take out the pot and put it on the plate.

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